Frequently Asked Questions

Call us at 407-463-6438 or email thechefsgripknife@gmail.com. We'll confirm your order, shipping details and payment arrangements directly.

Orders are processed for fulfillment the same day or within the next 1–2 days. Delivery time depends on the shipping method arranged when your order is confirmed.

Return the product within 30 days in its original packaging and condition to receive a refund less a 10% restocking fee.

ATTN: Returns
1023 Spring Garden St
Altamonte Springs, FL 32701

The Chef's Grip was designed around the way your hand meets the knife during real food prep. Its patented grip concept is intended to guide finger placement and make chopping and cutting more comfortable and controlled.

It is designed for cooks who want a more comfortable, confident grip while preparing food — from everyday home cooks to people who spend long hours working with a knife.

Warm soap and water work best. The water temperature in commercial dishwashers can damage the handle, so hand washing is recommended.

The Chef's Grip is assembled in the USA. The blade originates from China, which helps keep the product at an attractive price.

Additional Chef's Grip configurations are being considered. As new knife and grip options become available, they will be added to the site.

Ed developed the idea after experiencing discomfort from the top of a chef's knife during extended chopping and cutting. When he could not find the solution he wanted, he began developing one himself and worked with professional chef Lance Toro to refine the original Chef's Grip.

Chef Lance Toro is a longtime professional chef who worked in leading California restaurants, taught at the Los Angeles Culinary Institute, and later served as a private chef to high-profile Hollywood clients. He won the 2015 National Chef Challenge at the World Food Championships. Lance worked with Ed Hamlin to develop and refine the original Chef's Grip, and his experience in professional kitchens helped bring a working chef's perspective to the product.

Ed has had the opportunity to share The Chef's Grip with Chef Guy Mitchell, Guest White House Chef and founder of the White House Chefs Tour. Mitchell is a Culinary Institute of America graduate who has worked with White House and Vice Presidential culinary teams and participated in training and special culinary events connected with government food-service operations. The photos on our home page document Ed, the product, and that culinary connection.